Peepali (Piper longum), Mulethi (Glycyrrhiza glabra), Mamira (Coptis teeta Wall.), Kankol (Piper cubeba), Sendha Namak, Bhringraj (Eclipta alba), Badam (Prunus amygdalus), Kale Til (Sesamum indicum), Loh Bhasma, Amla (Emblica Officinalis), Neel Kamal (Nymphaea stellata), Sounth (Zingiber officinale), Kali mirch (Piper nigrum), Rasna (Pluchea lanceolata), Bala/Khareti (Sida cordifolia), Alsi/ Flax Seed (Linum usitatissimum), Choti Harad (Terminalia Chebula), Baheda (Terminalia belerica), Pili sarso phool (Brassica campestris var. sarson), Kaddu ka beej (Cucurbita pepo), Gulab phool (Rosa centifolia) and other prominent herbs and minerals.