Ashok chaal (Saraca Indica), Aamkiguthali (Mangifera indica), Ashwagandha (Withania somnifera), Amla (Emblica Officinalis), Baheda (Terminalia belerica), Bad chaal or Banyan chaal (Ficus bengalensis), Chitrakmool (Plumbago zeylanica), Haldi (Curcuma longa), Jeera safed (Cuminum cyminum), Lodhra (symplocos racemosus), Munakka (Vitis vinifera), Musli (Asparagus ascendens), Mulethi (Glycyrrhiza glabra), Neelkamal (Nymphaea alba), Shatavari (Asparagus ascendens), Rakt Chandan (Pterocarpus santalinus), Sunthi (Zingiber officinate), Harad (Terminalia chebula), Anantmool (Hemidesmus indicus), Pippali (Piper longum) and other prominent herbs.